Time 3 min
Recipe by Helen Tzouganatos
- 35 g(⅓ cup) quinoa flakes
- 270 ml AYAM™ Coconut Milk
- 2 tbsp white chia seeds
- 1 tbsp organic honey or maple syrup, plus extra to serve
- ½ tsp ground cinnamon, plus extra to serve
Toasted flaked almond
Toasted coconut chips
Place the quinoa flakes in a sieve and rinse under running water until the water runs clear to remove the bitterness.
Place all the ingredients in a saucepan and stir over low heat for 3 minutes or until the desired consistency is achieved. For a thinner consistency, add extra milk and for a thicker consistency, simmer longer.
Pour the porridge into bowls and top with berries, nuts, coconut chips, a pinch of extra cinnamon and a drizzle of honey.