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quinoaporridge_1.jpg

Serves 2
Time 3 min
Recipe by Helen Tzouganatos

2D-coconut-milk-270ml  

 
Ingredients

  • 35 g(⅓ cup) quinoa flakes
  • 270 ml AYAM™ Coconut Milk
  • 2 tbsp white chia seeds
  • 1 tbsp organic honey or maple syrup, plus extra to serve
  • ½ tsp ground cinnamon, plus extra to serve

To serve

Berries
Toasted flaked almond
Toasted coconut chips

Method

Place the quinoa flakes in a sieve and rinse under running water until the water runs clear to remove the bitterness. 

Place all the ingredients in a saucepan and stir over low heat for 3 minutes or until the desired consistency is achieved. For a thinner consistency, add extra milk and for a thicker consistency, simmer longer.

Pour the porridge into bowls and top with berries, nuts, coconut chips, a pinch of extra cinnamon and a drizzle of honey.

Tags: _ Coconut lovers_ East meets West_ Breakfast_ Latest recipes_ All recipes-Gluten Free Coconuts-

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