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EG6 EP54 Matcha-Banana-Bread-720x405

Recipe by Rosie Mansfield

Organic-Virgin-coconut-oi-300ml     

Ingredients

3 tbsp matcha powder
2 very ripe bananas
1 ¼ cup gluten-free flour blend
¾ cup almond flour
1 tbsp baking soda
2 large eggs
1 teaspoon vanilla
½ cup melted AYAM™ Coconut Oil
¼ cup coconut sugar
Pinch salt

Method

Preheat the oven to 180°C.

Spray coconut oil into a bread loaf pan. In a mixer, add all wet ingredients and mix. Slowly add in dry ingredients a little at a time. When the dry ingredients are mixed, increase the speed to medium for one minute. Pour the batter into the loaf pan and bake 25-30 minutes until done.

Serving suggestion:
Dollop of Greek yogurt or ricotta and honey.

Tags: _ Snacks_ Latest recipes_ All recipes

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