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 RS7534 Japanese Beef Curry 01 scr

 

Serves 3 - 4

Prep 10 min

Cook 40 min

2D_japanese_curry_paste_185g-scr.png

 Ingredients

2 tsp Vegetable oil
200g Chuck steak, cut into chunks
1 Onion, large, sliced
2 Carrots, medium, cubed
2 Potatoes, medium, cubed
250ml Water
185g AYAM™ Japanese Curry Paste

Method

  1. Heat the oil in a saucepan.

  2. Brown the beef, remove from pot and set aside.

  3. Add the onions to the pot and saute until aromatic.

  4. Add the carrots and potatoes, and cook until softened.

  5. Add the cooked beef and the water to the pot, and bring to boil.

  6. Skim the fat, return heat to low. Cover and cook for 20 minutes or until the meat becomes tender.

Tags: _ Beef, lamb, red-meat_ Rice, noodles_ Curry_ Japanese cuisine_ Lunch_ Dinner_ Latest recipes_ All recipes

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