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Recipe and image courtesy of Meat & Livestock Australia


Serves 4

Preparation Time: 75 minutes
Cooking Time: 105 minutes


 fish-sauce-210  185g-Jar-Paste-Thai-Massaman Curry


  • 600g Goat meat (diced)
  • 1 Onion (sliced)
  • 1 tsp finely grated ginger
  • 3 tbsp AYAM™ Thai Massaman Curry Paste
  • 1 tbsp oil
  • Squeeze of lemon juice
  • 1 stalk lemongrass (white part only, bruised)
  • 400ml AYAM™ Coconut Milk
  • 250g Chat potatoes (halved)
  • 100g green beans (halved)
  • AYAM™ Fish Sauce (to taste)
  • Brown sugar (to taste)
  • 2 tbsp Chopped coriander



  1. Place the goat meat in a large bowl with the onion, ginger, curry paste, oil, lemon juice and lemongrass. Marinate for 30 minutes – 1 hour.
  2. Heat a little oil in a large frying pan. Add the meat mixture and cook until sealed, then add 3 cups water and coconut milk.
  3. Simmer over low heat for 1 hour, then stir through the potatoes. Cook for 20 minutes, add green beans and cook for a further 10 minutes.
  4. Adjust seasoning with fish sauce, lemon juice and brown sugar. Stir through coriander and serve with jasmine rice.


Tags: _ Beef, lamb, red-meat_ Asian Sauces_ Easy Asian recipes_ Dinner_ All recipes

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