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GCBC9 EP32 Gluten-Free-Crumbed-Chicken-Skewers-1-700x404


Serves 4
Time 30 minutes


Chicken mixture
400g chicken mince
2-3 tbsp AYAM™ gluten-free soy sauce
1 tbsp grated ginger
1 garlic clove, crushed
1 stick lemongrass, finely chopped
1 cup sweet potato, grated and moisture squeezed out
1 tbsp coriander, chopped finely
1 tbsp rice flour
1 cup Fantastic gluten-free rice crackers, crushed finely
Dipping Sauce
¼ cup AYAM™ Soy Sauce
Ginger, to taste
4 tbsp finely chopped coriander
1 small fresh chilli, sliced finely
2 tsp honey


To make the dipping sauce, combine all ingredients in a small jar or bowl and combine well. Set aside.

The crumb is made by blending the rice crackers and rice flour together until it is a fine crumb.

To make the chicken skewers, place all of the ingredients and blend until combined.

Shape a small handful around each skewer and coat with the crumb mixture.

Place on a hot oiled gill pan and cook on each side until cooked through. Cook in batches and repeat the process with the remaining mixture.

Serve chicken skewers with dipping sauce.

Tags: _ Chicken_ Chilli addicts_ Snacks_ Latest recipes_ All recipes

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