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EG7 EP16 Coconut-Curry-Squash-Soup-720x426

Serves 4
Time 15 min
Recipe by Justine Schofield

2D-coconut-milk-270ml  curry-230


6 yellow squash or 3 large zucchini, chopped into 3cm pieces
1 large onion, chopped
2 tbsp olive oil
2 tsp of AYAM™ Curry Powder
270ml AYAM™ Coconut Milk
750ml vegetable stock or water
Pinch of salt


Heat the oil in a pot and sweat the onions with a pinch of salt until just soft. Add the curry powder, stir and cook for a minute or until fragrant.

Add the squash or zucchini and coat well in the curry and onions. Season with salt and then add the coconut milk and the stock/water. Bring to the boil then reduce the heat, cover and simmer for 35 minutes or until the vegetables are tender.

Blend the soup with a stick blender or food processor until smooth and creamy. Correct the seasoning if required.

Tags: _ Coconut lovers_ Latest recipes_ All recipes

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