australiaAUSTRALIA

PREV
NEXT
  • Ayam™ Recipes & Video finder

GCBC9 EP28 Chicken-Basil-Stir-Fry-Noodles-700x404

Serves 2-4
Time 20 minutes

Ingredients

2 tbsp olive oil
1 small onion, sliced
5–6 garlic cloves, sliced
1 long red chilli, finely sliced
1-2 cups mushrooms, chopped
500g chicken thigh fillets, finely sliced
1 tbsp AYAM™ Soy Sauce
1 tbsp AYAM™ Oyster Sauce
1 tsp AYAM™ Fish Sauce
½ bunch coriander, chopped
2 spring onions (scallions), cut into 3cm lengths
¼ cup Thai basil, leaves picked
1 packet 450g Hokkien Noodles
3 eggs, cracked into a bowl mixed with 1 tbsp mirin, soy and oyster sauce

Method

  • Cook the noodles in boiling water.
  • Heat a wok until smoking hot then add the oil and swirl to coat the surface. Add the chilli, onion and garlic and stir-fry for 15–20 seconds. Then add mushrooms and a little more oil.
  • Add the chicken and stir-fry for 1–2 minutes, or until most of the chicken has changed colour. Stir in the oyster, soy and fish sauces and add the coriander, spring onion and Thai basil.
  • Keep stir-frying and when the chicken is just cooked add the noodles to the wok and combine well. Gently add the eggs, turn off the heat and stir through.
Tags: _ Chicken_ Rice, noodles_ Asian Sauces_ Easy Asian recipes_ Stir Fry_ Latest recipes_ All recipes

Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

footer-ad-AYAM-Fb

Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top