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Bread and Butter Pudding




250g Butter, melted
10 slices plain sliced bread, sliced half (please use normal sliced bread like by Gardenia or Massimo as this what is normally used by Malaysians)
4 eggs
2 cup of dates, pitted and sliced
60g caster sugar
4 Tbsp Desiccated coconut, lightly toasted
1 tsp Orange, finely grated zest
½ tsp Vanilla extract
AYAM™ Coconut Milk 400mL



  1. Butter a baking dish (ideally, 4 slices of bread should fit in the dish in one layer).

  2. Butter all 8 slices of bread on both sides and sit 4 in the dish.

  3. Sprinkle with half of the dates and half the toasted coconut.

  4. Whisk the eggs, sugar, orange zest, vanilla and coconut milk together and pour 1/3 of the mixture over the bread.

  5. Lay on the next 4 slices of bread, sprinkle with the remaining coconut and dates. Pour on the remaining egg mixture.

  6. Press the bread down gently into the cream mixture.

Tags: _ Coconut lovers_ East meets West_ Breakfast_ Dessert_ Snacks_ Latest recipes_ All recipes

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