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BBQ Marinaded Calamari

 

 

 

 

 

 

 

 

 

 

 

 

 Serves 4

Prep 15 min

Cook 2 min

AU-AsianSauces-Oyster-210ml_LR.pngPlum-210ml_LR.png

 

Ingredients

400g calamari tubes
2 tbsp.AYAM™ Oyster Sauce
2 tbsp.AYAM™ Plum Sauce
2 cloves garlic, crushed
2 tsp grated lemon rind
2 tbsp. olive oil
1 red onion, cut into thin wedges
½ red capsicum, thinly sliced

 

Method

  1. Open out calamari tubes, lay flat. Make shallow cuts into the inside of the tubes. Cut into small squares.

  2. Combine in a bowl with oyster sauce, plum sauce, garlic and lemon rind. Refrigerate at least 30 minutes

  3. Heat a barbecue plat to high. Heat oil, add capsicum and onion, stir-fry until tender, transfer to a bowl

  4. Add calamari mixture to plate or pan, stir-fry for a few seconds until it just changes colour. Add to capsicum and onion, toss to coat

Tags: _ Fish, Seafood_ Asian Sauces_ Easy Asian recipes_ East meets West_ Lunch_ Dinner_ Snacks_ Latest recipes_ All recipes

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