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Serves 4

Time 30 minutes
Recipe by Adrian Richardson

2D-coconut-milk-270ml  2D chilli jam paste 185g scr


  • 1 clove garlic 

  • ½ red onion, thinly sliced  

  • 1 red chilli, sliced  

  • 1 green chilli, sliced  

  • 1 knob garlic, julienned 

  • handful snow pea, ends trimmed 

  • handful sugar snaps, ends trimmed  

  • 250g mushrooms such as shiitake, king browns, oyster mushrooms, chopped 

  • 1 bunch coriander, chopped  

  • 5 spring onions, chopped 

  • 1 bunch garlic chives, chopped

  • 2 tbsp extra virgin olive oil 

  • pinch salt 

  • 1 cup snow pea tendrils

  • 150g AYAM™ Rice Noodles 

  • 2 tbsp AYAM™ Light Soy Sauce


2 tbsp AYAM™ Thai Chilli Jam Paste 
½ cup light soy 
1 knob ginger, peeled and microplaned


To serve

Deep fried shallots


Place a pan over medium-high heat. Add garlic, chilli, garlic and mushrooms. Add 2 tablespoons of olive oil and stir through, cook for a few minutes. Season with pepper. Add spring onions, snow peas, sugar snap, coriander and garlic chives.

Add rice noodles and toss through. Add the chilli dressing and 2 more tablespoons of light soy. Cook for a few minutes, stirring occasionally to ensure all of the ingredients are cooked and combined through the noodles. 

Tags: _ Vegetables_ Asian Sauces_ Easy Asian recipes_ Stir Fry_ Lunch_ Dinner_ Latest recipes_ All recipes

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