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  • slow cooked recipes

172-yellow-curry

Serves 4-6

Prep Time: 10 min    Slow Cooker Time: 6 hours on LOW

  2D-yellow-curry-paste 2D-coconut-milk-270ml  fish-sauce-210

Ingredients:

  • 1/3 cup AYAM™ Thai Yellow Curry Paste
  • 500g chicken thigh fillets, diced into 2cm pieces
  • 1/2 can AYAM™ Coconut Milk 270ml
  • 1 tbsp AYAM™ Fish Sauce
  • 1 tbsp brown sugar
  • 1 small red capsicum, chopped into 2cm pieces
  • 120g green beans, trimmed and chopped
  • 12 red or yellow grape tomatoes
  • Chopped coriander, to garnish (optional)

 

Method:

1. Combine chicken, curry paste, coconut milk, fish sauce and brown sugar in a slow cooker. 
2. Cook for 6 hrs on LOW. 
3. Add the vegetables in the last 30 minutes of cooking time. 
4. Serve with rice, garnish with coriander. 

Tip: Can use thigh fillets with the bone. For softer beans add during the last hour of cooking time. 

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