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  • slow cooked recipes

170-panang-curry

Serves 4

Prep Time: 10 mins    Slow Cooker Time: 6 hours on LOW or 4 hours on HIGH

   2D-panang-curry-paste  2D-coconut-cream-270ml AU-185g-Jar-Dessert-Palm-Sugar-Syrup   fish-sauce-210

Ingredients:

  • 1/3 cup AYAM™ Thai Panang Curry Paste
  • 500g chicken thigh fillets, diced into 2cm pieces
  • 270ml can AYAM™ Coconut Cream
  • 2 tsp AYAM™ Fish Sauce
  • 2 tsp AYAM™ Palm Sugar Syrup
  • 1/2 cup water
  • 1 cup sliced snow peas
  • 1 cup sliced red capsicum
  • 2 kaffir lime leaves, finely sliced

 

Method:

1. Combine chicken, curry paste, coconut cream, fish sauce amd palm sugar in a slow cooker
2. Cook for 6 hrs on LOW
3. Add the vegetables in the last 30 minutes of cooking time. 
4. Serve with rice. 

Tip: Can use thigh cutlets with the bone 

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