Prep Time: 10 min Slow Cooker Time: 6 hours on LOW
- 185g jar AYAM™ Malaysian Nyonya Curry Paste
- 600g boneless chicken, diced into 3cm pieces
- 2 medium potatoes, peeled and diced
- 1/2 cup water
- 270ml can AYAM™ Coconut Milk
1. Combine all ingredients in the slow cooker and cook for 6 hrs on LOW
2. Serve on a bed of rice.