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APRIL 2015

NEWSLETTER AUSTRALIAaustralia

 

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Have you tried ayam™ mongolian lamb sauce?

mongolian-lamb-sauceAYAM™ Mongolian Lamb sauce is a traditional Asian sauce ideal for lamb, other meats, stir-fries and vegetables. Infused with exotic spices, this sweet sauce is just perfect for families.
 

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To view the complete AYAM™ Asian Sauce range: click-here2

 

 
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 mongolian lamb recipe

recipes

Serves 4

Prep 10 min Cook 10 min

 

Ingredients:

500g lamb fillet or leg steaks, thinly sliced into strips

210ml AYAM™ Mongolian Lamb Sauce
2 tbsp vegetable oil
2 garlic cloves, crushed
1 sliced red chilli (optional)
1 red capsicum, deseeded and sliced
3 spring onions, chopped into 4cm lengths


 

Method:

Heat 1 tablespoon oil in a wok or pan over medium heat. Stir-fry lamb in batches until just cooked. Set aside. Add remaining oil to the wok. Stir-fry the garlic, chilli, capsicum and onions for 2 minutes. Add the lamb and sauce, cook, stirring, until heated through. Serve with steamed rice or cooked hokkien noodles.

 

 

AYAM™ Mongolian Lamb Sauce 210 ml is now available in the Asian Foods aisle in Woolworths, Independent supermarkets and Asian grocery stores. For stockists, contact us.

 

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Final month!! win a foodie trip to singapore!!

We are excited to give you the chance to Win 1 of 3 foodie trips to Singapore!
Simply purchase any two (2) AYAM products and Visit http://winwithayam.com/ to enter. Promotion ends 26/04/15.

 

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GOOD LUCK !!!!

 

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AYAM™ is committed to reducing the impact of our packaging on the environment. Many of our products have 100% recyclable packaging, so please look for the recycling logo and dispose of empty packaging in your recycling bin.

 
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From the Club AYAM™ team

 

 
   
 
 
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