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malaysian-nasi-goreng-paste-185g
    • 185g

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Making a traditional Malaysian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.


Ingredients: Onion, water, soya bean oil, thick soya sauce (sugar, soya sauce (soya bean, rice flour, wheat flour, water, salt), colour 150A, 150C, water, salt, food acid (260,270), flavour), garlic, tomato paste, salt, suagr, fermented bean paste (soy bean, WATER, SALT, wheat flour), dried chilli, pepper, vinegar.

Made in a factory processing peanuts

 

Servings per Package

4

Nutritional Value

Per 100g

Energy

770kJ

184Cal

Serving Size

46g

Protein

2.0g

Fat, Total

12.3g

- Saturated

3.9g

Carbohydrate

16.3g

- Sugars

14.7g

Sodium

3017mg


Favorite recipe:

all curry

 

 

 

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