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  • slow cooked recipes

163-beef-reandang

Serves 4

Prep Time: 10 mins    Cook Time: 6 hours on LOW or AUTO

   2D-rendang-curry-paste 2D-coconut-milk-270ml

Ingredients:

  • 185g jar AYAM™ Malaysian Rendang Curry Paste
  • 700g beef topside or round steak, diced into 2cm pieces
  • 270ml can AYAM™ Coconut Milk
  • Toasted shredded coconut, to garnish

 

Method:

1. Combine curry paste, coconut milk and chuck steak in a slow cooker and cook for 6 hrs on LOW. Add a little water if sauce becomes too dry. 
2. Serve with rice and garnish with toasted coconut. 

Tip: Chuck steak can be substituted with gravy beef. Add a little water if sauce becomes too dry.

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