July 2018 |
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Hi Visitor,
Winter is well and truly kicking, so it’s time to warm your body and soul with authentically Asian comfort food at its finest! With the launch of several new Asian sauces, meal pastes and condiments in Woolworths, there’s never been a better time to enjoy the experience of an authentic homecooked meal to share with your family. Let us introduce you to what’s NEW at AYAM™ in Woolworths. ![]() ![]()
AYAM™ Vietnamese Pho Soup Paste
Take your tastebuds on a journey to Vietnam with this authentic, do-it-yourself Pho, the ultimate Winter comfort food. Comprised of 100% natural ingredients such as onion, cinnamon and star anise, simply add beef, bean sprouts, noodles and garnish to re-create this iconic Vietnamese dish in a flash.
Recipe: Vietnamese Pho Soup
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AYAM™ Malaysian Sambal Stir Fry Paste
Malaysia’s favourite spicy condiment is now available as a Stir Fry Paste! If you want to work up a sweat to fight off the Winter cold, Sambal Prawns is the Asian food lover’s answer.
Recipe: Sambal Prawns
![]() ![]() AYAM™ XO Sauce Packed with dried shrimp, scallop and spicy seasonings, the iconic XO Sauce is ideal for those that want to treat their pallets to an extravagant trip to Hong Kong. Marry AYAM™ XO Sauce with fresh pipi or clam to create irresistible bites of flavour.
Recipe: Pipi in XO Sauce
![]() ![]() AYAM™ Sweet Soy and AYAM™ Dark Soy Tie any Asian dish together with your soon-to-be favourite Asian staples, Sweet Soy (Kecap Manis) and Dark Soy. Sweet Soy is a rich, thick caramelised sauce used to add sweetness to a variety of dishes. Dark Soy a thick Soy Sauce with a full-bodied flavour used to add colour to dishes.
Recipe: Chicken and Broccoli Stir Fry
![]() ![]() AYAM™ Vegetarian Oyster Sauce Oyster Sauce, a universal kitchen staple used to enhance flavour in Asian Stir-fries, has now been veganised with an artificial flavour! Try our Vegetarian Stir-fry for next week’s #MeatfreeMonday
Recipe: Stir Fried Chinese Greens
![]() ![]() AYAM™ Thick Caramel Cooking Sauce A rich, thick caramel cooking sauce which is immensely popular in South-East Asian cuisines. Use this cooking staple to add colour to dishes, for braising meats or use sparingly as a delicious marinade.
Recipe: Beef Hokkien Noodles
![]() ![]() AYAM™ Gado Gado Peanut Sauce A delicious Indonesian style peanut sauce which is used as a warm salad dressing. Simply pour over vegetables to serve.
Recipe: Gado Gado Salad
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events
The Sydney Gluten Free Expo is the only dedicated gluten free expo in NSW. The expo offers a great opportunity to discover, taste and buy everything that's new in gluten free foods as well as pick up a bargain with many show specials.
![]() Date: Saturday 4th & Sunday 5th August
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From the Club AYAM™ team |
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