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Thai tom yum soup 400ml
    • 400ml
    • No artificial flavouring, preservatives or added MSG
    • Gluten Free

Make a delicious Tom Yum Soup by simply adding meat and vegetables! Traditionally, prawns are used in this dish.


Ingredients: Water, coconut milk (10%) [coconut extract, water, vegetable gum (466) emulsifier (435) citric acid (330)], straw mushroom (8%), tom yum paste (4%) [Lemongrass,soya bean oil, chilli, sugar, galangal, fish sauce (fish extract, water, caramel (150c),tamarind, kaffir lime leaves, citric acid (330)] salt, lemon powder [malic acid, maltodextrin, citric acid (330), sugar, lime flavour], sugar, lemon grass, galangal, corinader, kaffir lime leaves, chilli oil (topping) (soya bean oil, dried chilli, sugar, fish sauce (fish extract, salt), garlic, shallot, tamarind, spices, dried shrimp), citric acid (330).

 

Servings per Package

4

Nutritional Value

Per 100ml

Energy

230kJ

55Cal

Serving Size

100ml

Protein

<1g

Fat, Total

4.4g

- Saturated

2.4g

Carbohydrate

3.6g

- Sugars

3g

Sodium

516mg


Favorite recipe:

Curries

 

 

 

Tags: -Gluten Free Cooking Sauces-

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