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Vietnamese Pho Soup 01

Serves 4
Prep Time: 8 min 
Cook Time: 10 min


185g jar AYAM™ Vietnamese Pho Soup Paste
4 1/2 cups water 
250g thinly sliced beef
200g AYAM™ Flat Rice Noodles (dry)
65g bean sprouts 
Red Chilli (sliced)
Coriander leaves 

Mint leaves, Basil leaves, Lime wedges 

Dipping Sauce
Equal parts of AYAM™ Hoisin and AYAM™ Hot Chilli Sauce (Sriracha)  



  1. In one pot, cook the rice noodles (following packet instructions) and then drain the water.
  2. In another pot, bring 4 1/2 cups water to a boil and then add in the paste. 
  3. Add in half of the beef (125g) to cook 
  4. Bring to the boil and strain all the scum that may have formed on the surface of the broth.
  5. Assemble the pho by arranging the noodles, bean sprouts, remaining beef slices (125g), coriander leaves and red chiilli into a (ceramic) bowl.
  6. Pour in the boiling pho broth, serve garnished with mint, basil & lime and diipping sauce as a side. 

Tags: _ Rice, noodles_ Asian Sauces_ Thai, Vietnamese cuisine_ Breakfast_ Lunch_ Dinner_ Latest recipes_ All recipes

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