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EG6 EP25 Japanese-Spinach-Salad-720x405

Serves 4

Time: 20 min 

Recipe: Justine

 

soya-sauce-L-210 

 

 

 

Ingredients

2 bunches English spinach, washed thoroughly
1/3 cup of white sesame seeds
1 tbs. mirin
1 tbs. AYAM™ Soy Sauce
1 tbs. of white miso paste
1 tsp. honey
Water

Method

Place the sesame seeds over a medium heat pan and cook until they just start to brown. Reserve 1 tablespoon of the sesame seeds and place the remainder in a small blender or grinder. Once a rough paste forms, add the mirin, soy, miso and honey.

Bring a large pot of boiling water to the boil. Add the spinach stalks first as they will take the longest to cook and then submerge the leaves. Cook for 1-2 minutes and then plunge into a bowl of iced cold water. Squeeze out excess water and place in a clean tea towel to squeeze even more of the liquid.

Roughly chop spinach and place in a shallow platter, drizzle over sauce and sprinkle on the extra toasted sesame seeds.

 

 

 

Tags: _ Salad_ Asian Sauces_ Japanese cuisine_ Snacks_ Latest recipes_ All recipes

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