australiaAUSTRALIA

PREV
NEXT
  • Ayam™ Recipes & Video finder


gado-gado

Ingredients:

  • 1 can AYAM™ Gado Gado Peanut Sauce 250ml
  • 2 lettuce leaves, shredded
  • 1 medium cucumber, sliced
  • 1 small carrot, sliced thinly
  • 2 pieces of fried bean curd, sliced
  • 2 hard boiled eggs, quartered
  • 1 medium boiled potato, peeled and cubed
  • 1/2 small can of pineapple pieces
  • Alfalfa sprouts, as a garnish 

Method:

  1. Layer vegetables on a serving platter.
  2. Heat Gado Gado Peanut Sauce gently over a medium heatuntil simmering.
  3. Pour warm sauce over the salad and serve.


Tip - Gado Gado Salad is traditionally served with some form of crackers.

Tags: _ Salad_ Malaysian cuisine_ Lunch_ Snacks_ Latest recipes_ All recipes


Share This

footer-ad-AYAM-Sign

footer-ad-AYAM-Boss

footer-ad-AYAM-Fb

Contact us by email or by phone: +61 (02) 8814 8086 (Sydney business hours)
Go To Top