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Serves 4

Prep Time: 5 mins    Cook Time: 5 mins


 sesame-oil-210  soya-sauce-L-210


  • 70ml AYAM™ Vegetarian Stir-fry Sauce
  • 1 tablespoon vegetable oil
  • 2 tsp AYAM™ Soya Sauce
  • 2 tsp brown sugar
  • 1 garlic clove, crushed
  • 1 tsp AYAM™ Sesame Oil
  • 2 tablespoons water
  • 2 bunches gai lan (Chinese broccoli)
  • 1 tbsp toasted sesame seeds



In a small saucepan, combine Vegetarian Stir-fry Sauce, oil, Soya Sauce, honey, garlic, Sesame Oil and water. Place over a low heat and stir until warmed through. Turn off heat. Trim the ends from the broccoli, slice each stem lengthways and cut into lengths. Heat a large saucepan of water to the boil over high heat. Add broccoli, turn off heat and blanch for 2-3 minutes or until stems are tender. Drain well and place onto a serving platter. Pour over the sauce and garnish with sesame seeds.

Tip: Use other Asian or green vegetables for this recipe - buk choy, pak choy, choy sum, broccolini or asparagus.

Tags: _ Vegetables_ Asian Sauces_ Chinese cuisine_ Lunch_ All recipes

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