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27-sardines-egg

Serves 4

Prep Time: 15 mins    Cook Time 10 mins

 THUMB-club-olive-oil-chilli

Ingredients:

  • 1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
  • 4 hardboiled eggs
  • 1 red onion, finely sliced
  • 2 chilli padi, finely sliced
  • kecap manis
  • Salt to taste

 

Method:

  1. Mash eggs with all the sardines and olive oil, fold in rest of the ingredients and season to taste.
  2. Serve on toast with a drizzle of kecap manis and some fried shallots.
Tags: _ Fish, Seafood_ Sardines_ Sandwiches_ Chilli addicts_ East meets West_ Lunch_ Snacks_ All recipes

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