San Choy Bao 210ml

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210ml NON - GMO No added MSG No Preservatives Gluten Free Sweet and slightly smoky, use as the accompanying sauce for a classic San Choy Bao dish. Use 5 tbsps per 300g minced meat. Buy Now At Woolworths Coles AYAM™ Online Store ...Read more

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Nutrition Information
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Recipe
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210ml
NON - GMO
No added MSG
No Preservatives
Gluten Free

Sweet and slightly smoky, use as the accompanying sauce for a classic San Choy Bao dish. Use 5 tbsps per 300g minced meat.

Buy Now At

Woolworths

Coles

AYAM™ Online Store

Most recent reviews

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Ingredients

Sugar, water, fermented soybeans (water, soybeans, salt, rice) (22%), honey, thickener (1422), caramel (150a), vinegar, garlic, sesame, shallot, chilli powder, spices [5 spice powder (cumin, clove, cinnamon, coriander seed, star anise), pepper], oyster extract, salt, food acid (270).

Nutrition Information Servings per package: 14 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	191 kJ	1272 kJ
Energy	46 Cal	304 Cal
Protein	Less Than 1.0 g	2.3 g
Fat, total	Less Than 1.0 g	2.6 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	10.2 g	67.7 g
Sugars	8.2 g	54.7 g
Sodium	484 mg	3228 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

San Choy Bao

Serves 4 |

Prep 10 min |

Cook 15 min

Ingredients

8 lettuce leaves, trimmed to form cups
1 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, crushed
600g chicken mince
1 cup finely chopped carrot
225g can water chestnuts, drained and finely chopped
210ml AYAM™ San Choy Bao sauce

Method

Trim the lettuce leaves to form cups. Keep leaves chilled until ready to serve.
Heat oil in a wok or pan over medium heat. Stir-fry onion for 4 min or until onion has softened.
Add garlic and cook a further minute.
Add chicken, cook until browned, breaking up any lumps.
Stir in the carrot and water chestnuts. Stir-fry for 3 min.
Stir in San Choy Bao sauce and cook for 2 min or until heated through. Season with salt and pepper to taste.
Spoon into lettuce cups to serve and garnish with sliced spring onion.

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