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mongolian-lamb-sauce-210ml
    • 210ml
    • No added MSG
    • No Preservatives
    • Gluten Free

A traditional Asian sauce ideal for lamb, other meats, stir-fries and vegetables


Ingredients: Water, sugar, soya sauce (soya bean, rice flour, salt, water) 19%, tomato paste, thickener (1422), garlic powder, garlic, garlic flavour, oyster extract, spices (chilli powder, five-spice powder(cumin, clove, cinnamon, coriander seed, star anise), coriander powder), shallor, caramel (150d), vegetable gum (415), food acid (260), salt

Servings per Package

14

Nutritional Value

Per 100ml

Energy

640kJ

153Cal

Serving Size

15ml

Protein

2g

Fat, Total

<1g

- Saturated

<1g

Carbohydrate

35g

- Sugars

30.2g

Sodium

1877mg


Favorite recipe:

Asian Sauces

 

 

 

Tags: -Gluten Free Asian Sauces-

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